Chancellor Murao: “This is an opportunity for us to maximize the utility of blended learning so that we can provide our students the platform to have an education that is personal, collaborative, and engaged with the real world.”
UP Mindanao welcomes back graduating students of the BS Food Technology and MS Food Science programs during its flag ceremony on 18 April 2022. The CHED Regional Office previously approved the University’s request for the pilot implementation of limited face-to-face (F2F) classes for students who need hands-on laboratory and fieldwork for the completion of their theses.
With the students’ gradual return to the campus, the University officials, faculty, and students continue to emphasize the importance of observing all protocols for protection against COVID-19.
Other graduating students who need to be on the field for their theses may request for limited F2F in compliance with CHED-DOH Joint Memo Circular and the UP VP for Academic Affairs’ memo on the gradual re-opening of campuses.
Madayaw ug malipayong pagbalik sa UP Mindanao, mga Iskolar ng Bayan!
Watch the documentation of the event here.