MASTER OF SCIENCE IN
FOOD SCIENCE
As UP Mindanao is envisioned to grow into a comprehensive University, its academic programs shall put emphasis on science, technology, agriculture, and medicine so that it can assist the region in the process of nation building. As new global issues emerge, the food industry is beset with concerns in waste reduction, food safety, food security, development of new products, and the like. The University believes that the MS Food Science program can assist in building up human resources who are equipped to find solutions to these problems.
Curriculum
Master in Food Science courses you should know:
Core Subjects
- Architectural Drafting
- Monochromatic Drawing
- Architectural Design I – X
- Color Rendering
- Perspectives, Shades and Shadows
- History of Architecture I and II
- Presentation Techniques I and II
- Materials of Building Technology
- Building Utilities
- Building Construction I – III
- Mechanics of Architectural Structures I and II
- Building Laws
- Plumbing and Sanitary Services
- Research Methods in Architecture
- Elementary Surveying
- Mechanical and Electrical Systems
- Site Planning and Landscape Structure
- Structure Design I – III
- Comprehensive Services of the Architect
- Socio-Cultural and Institutional Aspects of Housing
- Finance, Taxation, Civics and Land Reform for Architects
Ready to Make a Mark?
How to Apply?
For admission inquiries reach out to the Office of the University Registrar through the details below or visit the Office of the University Registrar Facebook Page for latest registration updates.
Contact
Prof. Karen Joyce G. Cayamanda, PhD.
University Registrar
Administration Building
University of the Philippines Mindanao
Email: registrar.upmindanao@up.edu.ph